Tahini roll
A tahini roll or tahini bread roll (Armenian: Թահինով Հաց, Greek: ταχινόπιττα or τασιηνόπιττα[1], Turkish: tahinli çörek) is a sweet bread roll served commonly in the South Caucasus, Cyprus[1][2], Greece, and Turkey.
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| Alternative names | Tahinopitta, Tahinli çörek |
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| Type | Sweet roll |
| Place of origin | South Caucasus, Cyprus, Greece, Turkey |
| Main ingredients | Dough, tahini, sugar, cinnamon |
See also
References
- Yagkou, Varvara. "Τασιηνόπιττες". foodmuseum.cs.ucy.ac.cy (in Greek). Retrieved 27 November 2015.
- "Kypriaki Tahinopita (Cyprus Tahini Pie)". How About Some Greek Tonight. Retrieved 30 March 2012.
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