Kelan Antep
Kelan Antep is traditional cuisine[1] from Jepara City of Indonesia. This Jeparanese cuisine used meat not fat. So, Kelan Antep is very secure for people keep healthy.
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jepara, Central Java |
| Created by | Jeparanese |
| Serving temperature | Hot or room temperature |
| Main ingredients | Meat not fat (beef, lamb or goat), water, garlic, red onion, red pepper, sour, galangal, bay leaf. |
Ingredients
Ingredients of Kelan Antep is meat not fat, water, garlic, red onion, red pepper, sour, galangal, bay leaf. Kelan Antep can be Side dish or as vegetable soup.
Preparation
- Boiled meat, water, galagal, bay leaf, and salt until boiling water.
- Input red onion, garlic, red pepper, and water sour. cooking until maturating.
References
- "Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com". www.sajiansedap.com.
External links
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