Cornulețe
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
.jpg) | |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Romania, Moldova |
| Main ingredients | Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins |
Notes and references
External links
- Cornulețe recipe
- Romanian Cornulețe (recipe in english)
- Vanilla Crescents (Romanian Cornulete) With Marmalade
| Appetizers & salads |
|
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
|
| Desserts |
|
| Dishes | |
| Grilled meats | |
| Soups |
|
| |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.