Tinorangsak

Tinorangsak or tinoransak is a Southeast Asian type of hot and spicy meat dish that uses specific bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia.[1] The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt.[1]

Tinorangsak
Pork Tinorangsak, eggplant and steamed rice
Alternative namesTinoransak
CourseMain course
Place of originIndonesia
Region or stateNorth Sulawesi
Serving temperatureHot
Main ingredientsPork, other meat, chicken,or seafood in hot and spicy spice mixture

Tinorangsak is a prerequisite dish commonly served in Minahasan traditional ceremonies.[2] Traditionally tinorangsak is cooked in a bamboo tube. Diced pork and rich spices are inserted into bamboo tube and burned on an open fire. Usually tinorangsak are served with nasi jaha, a glutinous rice dish cooked in bamboo tube in similar fashion to lemang.[3]

See also

References
  1. Liputan6.com. "Sensasi Pedas Tinorangsak yang Menggugah Selera". liputan6.com (in Indonesian). Retrieved 2018-04-21.
  2. "Resep Tinorangsak - Masakan Khas Manado". www.kulineraslimanado.com (in Indonesian). Retrieved 2018-04-21.
  3. Simanjuntak, Tania Natalin. "Pedasnya Tinoransak, Hidangan Khas Manado yang Gurih Berbumbu!". detikfood (in Indonesian). Retrieved 2018-04-21.
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