Kue bangkit

Kue bangkit is a small Indonesian biscuit (kue kering) that made from sago starch. It is one of the typical traditional Malay kue mostly associated with Riau province, Indonesia.[1] The term bangkit in Indonesian means "rise" refer to the fact that the biscuit expands twice the size after baking.[2] This cake has a various colours, ranging from white, yellowish to brown, depends on the additional ingredients.

Kue bangkit
Kue bangkit, "rising" sago cookie
TypeCookie
CourseSnack, dessert
Place of originIndonesia
Region or stateRiau
Main ingredientsSago or tapioca starch, coconut milk, egg, sugar

Ingredients

Kue bangkit ingredients consists of sago or tapioca starch, thick coconut milk, sugar, egg yolks, pandan leaf and salt. The texture of the kue bangkit is very crispy and tends to be brittle. The dough is molded using small cookie molds, and subsequently the cookies being baked using oven. Eating this cake will give the sensation of melting in the mouth. However, the texture remains crispy when chewed. Kue bangkit has a sweet and savory flavour.[2]

See also

References
  1. "Kue Bangkit khas Riau Enak dan Anti Gagal - Resep". ResepKoki (in Indonesian). Retrieved 2020-06-08.
  2. "Mengenal Resep Kue Bangkit yang Praktis dan Sedap". blueband.co.id (in Indonesian). Retrieved 2020-06-08.
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