World Pastry Cup

The World Pastry Cup (French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France.[1]

World Pastry Cup
Coupe du Monde de la Pâtisserie
StatusActive
GenreCompetition
FrequencyBi-annually
Location(s)Lyon, France
CountryFrance
Years active31
Inaugurated1989
Previous event2019
Next event2021
Websitewww.cmpatisserie.com

Qualification for the Cup is via national competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup.

Results
Year Gold Silver Bronze
1989 : Mickaël Azouz, Thierry Froissard and Serge Billet : Emol Trumpie, P. Galerne and J. Le Blanc : Fritz Mayer, Gotthard Valier and Alphonse Watcher
1991 : Hidemi Sugino, Akira Ando and Masahiko Hayashi : André Rosset, Olivier Bajard and Alain Rolancy : Stéphane Brunelet, Stéphane Seguin and Ken V.J Guberski
1993 : Patrick Casula, Jean-Marc Guillot and Jean-Paul Savioz : Rik De Baere, Johny De Neef and Pierre Marcolini : Jean-Claude Arens, Alain Gerard and Camille Shumacher
1995 : Pierre Marcolini, Rik de Baere and Gunther Van Essche : Tadashi Yanagi, Taihei Oikawa and Junishi Goto : Donald Wressel, Kurt Walrath and Joe Decker
1997 : Luigi Biasetto, Cristian Beduschi and Luca Mannori : Thaddeus Dubois, Sébastien Canonne, Jacquy Pfeiffer :Taihei Oikawa, Mr Tsujiguchi and Mr Hanaguchi
1999 : Pascal Molines, Emmanuel Ryon and Christian Salembier : Herman Van Dender, Patrick Aubrion and Frédérique Scailteur : Norman R. Love, Eric Perez and Kim Irene O'Flaherty
2001 : En-Ming Hsu, Ewald Notter and Michel Willaume : Hiroshi Igarashi, Shinpel Asada and Masayuld Fukuda : Silvio Bessone, Leonardo di Carlo and Amelio Mazzela di Regnella
2003 : Angelo Musa, Elie Cazaussus and Youri Neyers : Nohirito Terai, Shigeru Nojima and Yoshinori Matsushima : Patrick Aubrion, Herman Van Dender and Marc Ducobu
2005 : Christophe Michalak, Philippe Rigolot and Frédérique Deville : Ivo Wolters, Jeroen Goossens and Arthur Tuytel : Donald Wressel, Dereck Poirier and Andrex Shotts
2007 : Yuklo Ichikawa, Toshimi Fujimoto and Kazuya Nagata : Dominiek Vandermeulen, Thierry Winant and Pol De Schepper : Fabrizio Donatone, Angelo di Masso and Fabrizio Galla
2009 : Jérôme De Oliveira, Jérôme Langillier, Marc Rivière : Alessandro Dalmasso, Giancarlo Cortinovis and Domenico Longo : Alain Vandermissen, François Galtier and Raphaël Giot
2011 : Jordi Bordas Santacreu, Julien Alvares, Josep Guerola : Domenico Longo, Davide Comaschi and Emmanuele Forcon : Dieter Charels, Marijn Coertjens and Pascal de Deyne
2013 [2] : Quentin Bailly, Mathieu Blandin, Joffrey Lafontaine : Daisuke Tomita, Koh Moriyama, Tetsuro Akasaki : Francesco Boccia, Lucca Cantarin, Marcello Boccia
2015 : Emmanuele Forcone, Francesco Boccia, Susanna Ross : Kazuhiro Nakayama, Junji Tokunaga, Shinichi Sugita : John Kraus, Joshua Johnson, Scott Green
2017 : Etienne Leroy, Bastien Girard, Jean-Thomas Schneider : Takahiro Komai, Yoshiaki Uezaki, Takao Yamamoto : Cédric Pilloud, Jorge Cardoso, Jean-Baptiste Jolliet
2019 : Tan Wei Loon, Otto Tay, and Loi Ming Ai : Ito Fumiaki, Mirai Nishiyama, Ryohei Oguma : Lorenzo Puca, Mattia Cortinovis, Andrea Restuccia

Medal count
RankNationGoldSilverBronzeTotal
1 France (FRA)8109
2 Japan (JPN)27110
3 Italy (ITA)2248
4 Belgium (BEL)1337
5 United States (USA)1146
6 Malaysia (MAS)1001
 Spain (ESP)1001
8 Netherlands (NED)0202
9 Austria (AUT)0011
 Canada (CAN)0011
 Luxembourg (LUX)0011
  Switzerland (SUI)0011
Totals (12 nations)16161648

References
  1. "UK chef team prepares for World Pastry Cup".
  2. "Coupe du Monde de la Pâtisserie - Sirha 2013 - Salon mondial Restauration et Hôtellerie" (in French).
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