Maria Luisa cake

Torta Maria Luisa is a dessert found in Colombian and Salvadoran cuisine. It is a type of layer cake, similar to the English Victoria sponge cake.[1]

References

  1. "Torta Maria Luisa - Comida Tipica de El Salvador". Postres de La Cipota. Retrieved 2013-11-23.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.