Masan (pastry)
In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]
| Type | Pastry |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water |
See also
References
- Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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