Kembang goyang
Kembang Goyang is traditional snack from Indonesia (kue). If it is translated into English, the word 'Kembang Goyang' means a shaking flower (kembang). Kembang Goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk. The dough can be fried after heating the oil and the Kembang Goyang mold. After the oil and Kembang Goyang mold get hot, the mold can be put into the dough and then put into the hot oil again while shaking a mold until the dough get unattached.
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| Type | Cake |
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| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Main ingredients | Flour, sugar, milk, baking powder |
See also
 | Wet (basah) |
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| Dry (kering) | ||
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