Lattice (pastry)
Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.[1]
 Strawberry-rhubarb pie with lattice pastry | |
| Type | Pastry |
|---|---|
A cherry lattice pastry
See also
- Croline
- Latticework
References
- Recipe Journal: A home for your best-loved recipes. Murdoch Books. 2003. Retrieved May 8, 2012. ISBN 1740452542
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