Roti bolen
Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.[1] Other variants uses durian fillings. The cake demonstrate European pastry influences.
 | |
| Type | Bread, cake, pastry |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia |
| Region or state | West Java |
See also
- Cuisine of Indonesia
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- List of Indonesian snacks
References
- Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
 | ||
Indonesian breads | |
|---|---|
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.