Pav bhaji
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Alternative names | Bhaji-pav |
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Course | Snacks |
Place of origin |
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Region or state | Maharashtra |
Main ingredients | Bread, mixed vegetables |
Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.[1]
History
The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai.[2][3] Pav bhaji was later served at restaurants throughout the city.[3][4] Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.[5][6]
Preparation
Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).
Variations on pav bhaji include:
- Cheese pav bhaji, with cheese on top of the bhaji
- Fried pav bhaji, with the pav tossed in the bhaji
- Paneer pav bhaji, with paneer cheese in the bhaji
- Mushroom pav bhaji, with mushrooms in the bhaji
- Khada pav bhaji, with vegetable chunks in the bhaji
- Jain pav bhaji, without onions and garlic[7] and with plantains instead of potatoes[8]
- Kolhapuri pav bhaji, using a spice mix common in Kolhapur
- White pav bhaji, with no garam masala or no chilli powder.
References
- ↑ Najmi, Quaid. "Meet Mumbai's rags-to-riches Restaurant King". The New indian Express. Retrieved 31 May 2015.
- ↑ Patrao, Michael. "Taking pride in our very own pav". Deccan Herald. The Printers (Mysore) Private Ltd. Retrieved 31 May 2015.
- 1 2 Patel, Aakar. "What Mumbaikars owe to the American Civil War: 'pav bhaji'". Live Mint. HT Media Limited. Retrieved 31 May 2015.
- ↑ Munshaw-Ghildiyal, Rushina. "A feast of flavours". Hindustan Times. HT Media Limited. Retrieved 31 May 2015.
- ↑ Pathak, Anil. "'Bhaji pav' to invade NY's Times Square". Times of India. Bennett, Coleman & Co. Ltd. Retrieved 13 January 2015.
- ↑ Rajesh, Monisha. "10 of the best street foods in Mumbai". The Guardian. Guardian News and Media Limited. Retrieved 2 September 2015.
- ↑ Dalal, Tarla (2010). Mumbai's Roadside Snacks. Mumbai: Sanjay & Company. p. 60. ISBN 978-81-89491-66-6. Retrieved 31 May 2015.
- ↑ Kumar, Shikha. "In search of the perfect pav bhaji". Hindustan Times. HT Media Limited. Retrieved 4 March 2017.
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