Nem chua rán

Nem chua rán is one of the most well known foods eaten by teenagers in Vietnam.

Ingredients

• Pork meat
• Pork skin
• Garlic
• Fish sauce
• Spices
• Cucumbers, papayas, chilli sauce

How to make it

1. Making nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you do not use banana leaves, squeeze rolls into bite-size pieces. To rolls around 3–5 hours is the most delicious fried.
2. Tempura: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks.
3. Fry: Let oil into a frying pan, heat, and then let each roll fried until golden, pick up for oil drain.^[1]

Finished

• 
  Nem chua rán with cucumber and chilli sauce

Nem chua rán is served with chilli sauce and cucumbers or papayas.^[2][3]

See more

• Spring rolls

References