Gukhwa-ppang
 | |
| Alternative names | Chrysanthemum bread |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, red bean paste |
| Similar dishes | Bungeo-ppang |
| Korean name | |
| Hangul | 국화빵 |
|---|---|
| Hanja | 菊花- |
| Revised Romanization | gukhwa-ppang |
| McCune–Reischauer | kukhwa-ppang |
| IPA | [ku.kʰwa.p͈aŋ] |
Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
See also
- List of pastries
References
- ↑ "Satisfy the Munchies with Traditional Street Snacks". Korea Tourism Organization. 10 November 2009. Retrieved 26 June 2015.
- ↑ Tang, Phillip (12 June 2015). "A hungry traveller's guide to Korean street food". Lonely Planet. Retrieved 26 June 2015.
- ↑ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
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