Beondegi
 | |
| Course | Street food |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Silkworm pupae |
| Similar dishes | Nhộng tằm |
| Korean name | |
| Hangul | 번데기 |
|---|---|
| Revised Romanization | beondegi |
| McCune–Reischauer | pŏndegi |
| IPA | [pʌn.de.ɡi] |
Beondegi (번데기), literally "pupa", is a Korean street food made with silkworm pupae.[1] It is usually sold from street vendors. The boiled or steamed snack food is served in paper cups with toothpick skewers.[2]
Canned beondegi can also be found in grocery stores and convenience stores.
Gallery
Beondegi sold by a street vendor
Canned beondegi
 |
Wikimedia Commons has media related to Silkworms as food. |
References
- ↑ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. p. 173. ISBN 978-1-86189-348-2.
- ↑ Kraig, Bruce; Sen, Colleen Taylor, eds. (2013). Street Food around the World: An Encyclopedia of Food and Culture. Santa Barbara, CA: ABC-CLIO. p. 320. ISBN 978-1-59884-954-7.
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