Chakuli pitha

Chakuli Pitha
Type Rice cake
Course Cake
Place of origin India
Region or state Odisha
Main ingredients Rice flour, black gram, refined edible oil (ghee or mustard oil), salt

Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India.[1]

It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.[2] Odia People use this in Festivals but some people also use this as their Breakfast.

Classification

  • Saru Chakuli (ସରୁ ଚକୁଳି)
This is thin pancake-like Dosa.
  • Budha Chakuli (ବୁଢା ଚକୁଳି)
This is a thick pitha/cake made of black gram dal and rice batter mix with jaggery, cottage cheese/paneer (chhena) and grated coconut. It is a very well known recipe of Orissa.[3]
Ata Chakuli (Atta Chakuli)

See also

References

  1. ↑ Prasant Kumar Acharya. Sacred Complex of Budhi Santani (2003 ed.). New Delhi: Concept. p. 228. ISBN 978-8-18069-049-5.
  2. ↑ "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Retrieved 29 September 2016.
  3. ↑ "Chakuli Pitha, Aloo Bhaja & Ghuguni - A Traditional Odia Breakfast Recipe to Cook at Home". betterbutter.in. Alaka Jena. Retrieved 29 September 2016.


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