Dum Aloo
 | |
| Place of origin | India |
|---|---|
| Region or state | Jammu and Kashmir |
| Main ingredients | Potatoes |
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine,[1][2] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.[3] Dum Aloo is a popular recipe cooked throughout India. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum".
See also
References
- ↑ Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits
- ↑ The Dum Aloo trail from Kashmir to Kolkata
- ↑ "'Dama Oluv'". Archived from the original on 2012-05-18.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.