Shrikhand

Shrikhand
Shrikhand with crushed almonds, saffron and cardamom
Place of origin India
Region or state Maharashtra
Main ingredients dahi (yogurt), sugar, cardamom or saffron

Shrikhand is an Indian sweet dish made of strained dahi (yogurt).

Introduction

Shrikhand is a traditional sweet from Maharashtra. It is prepared from ‘hung curd, often called as ‘chakka’in Marathi. It is usually flavoured with saffron ,Nutmeg , Cardamom , Almonds and pistachios. It is enjoyed during festivals with hot puffed puris.

History

Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient India, around 400 B.C.E.[1]

See also

References

  1. ↑ Jashbhai B. Prajappati and Baboo M. Nair (2003). "The History of Fermented Foods". In Edward R. Farnworth. Handbook of Fermented Functional Foods. CRC Press. pp. 4–6. ISBN 978-0-203-00972-7.
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