Handvo
Handvo | |
Alternative names | Haandvo |
---|---|
Course | Main course |
Place of origin | India |
Region or state | Gujarat |
Serving temperature | At room temperature |
Main ingredients | Wheat flour, Sesame, Bottle gourd, Lentils |
Variations | Mixed daal Handvo |
Handvo (Gujarati:હાંડવો) is a vegetable cake originating from the Indian subcontinent.[1] It is a part of the Gujarati cuisine. It is often made with a bottle gourd (Hindi: लौकी, Gujarati દુધી) filling, though many other vegetables can be added.[2] Sometimes crushed peanuts are also added.
References
- ↑ "How to make…Handvo".
- ↑ "Gujarat on a platter". The Hindu. 16 May 2002.
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