Baghara baingan
 | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad, Telangana, India |
| Main ingredients | Eggplant, spices |
Baghar e baingan (Urdu: بگھارے بیگن ) is a popular Indian cuisine eggplant/brinjal curry of Hyderabad, India.[1] It is also used as a side dish with the Hyderabadi biryani.
History
Bhagar e baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.
See also
References
External links
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