North Indian cuisine

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North Indian cuisine is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, AJK and Indian states and union territories: Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi and Uttar Pradesh . This is also a major cuisine in the Northern-Eastern regions like western Bihar (especially Bhojpuri cuisine), excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.

North Indian cuisine:

• Awadhi cuisine
• Bihari cuisine
• Bhojpuri cuisine
• Himachali cuisine
• Kashmiri cuisine
• Kumauni cuisine
• Mughlai cuisine
• Punjabi cuisine
• Rajasthani cuisine
• Cuisine of Uttar Pradesh

North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.^[1]

References

External links

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Indian Recipes