Chomchom
 | |
| Course | Dessert |
|---|---|
| Place of origin | Porabari, Tangail, Bangladesh |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Milk, flour, cream, sugar |
Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh, India, and Pakistan. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
Ingredients
Bangladeshi Town of Tangail is famous for its "Porabari"'s chomchom, JoyKali Mistanna Bhandar
Tangail's chomchom
The main ingredients are flour, cream, sugar, saffron, lemon juice, and coconut flakes.
See also
External links
- Cham cham
- Famous porabari chomchom is found in (জয়কালী মিষ্টান্ন ভাণ্ডার) JOYKALI MISTANNA BHANDAR, TANGAIL.
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