Palak paneer
.jpg) Palak paneer, Indian cheese in a pureed spinach sauce | |
| Course | Main |
|---|---|
| Place of origin | Indian Subcontinent |
| Region or state | North India |
| Serving temperature | Hot |
| Main ingredients | Spinach, paneer, onions chopped |
Palak paneer (pronounced [paːlək pəniːr]) is a vegetarian dish from the punjab region,[1] consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.[2]
Palak paneer may be called saag paneer in some restaurants in the US. That dish may contain mustard greens or other green leafy vegetables or green vegetables. Dhaba restaurants often specialise in palak paneer.
Serving
Palak paneer is served hot with a tandoor selection, like roti, naan or boiled rice.
See also
- Saag paneer
References
- ↑ Pastime, Palatable. "PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)".
- ↑ Craft, Diyartn (2018-02-26). "Palak Paneer Recipe How to make Palak Paneer".
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