Pakistani vegetable dishes
Pakistani vegetable dishes are vegetable dishes of Pakistan.
Vegetable dishes
The following is a list of most popular vegetable dishes in Pakistan.
| Name | Vegetable | Cooking Method | Main ingredient | Recipe |
|---|---|---|---|---|
| Baingan ka bhurtha | Eggplant | Eggplant, dahi (yogurt) | It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. | |
| Baingan | Baingan | Baingan | ||
| Baghara baingan | Baghara baingan | Baghara baingan | ||
| Lauki | Lauki | Lauki | ||
| Arbi | Arbi | Arbi | ||
| Lauki | Lauki | Lauki | ||
| Aloo | Aloo | Aloo | ||
| Aloo gobi | Aloo gobi | Aloo gobi | ||
| Karela | Karela | Karela | ||
| Bhindi | Bhindi | Bhindi | ||
| Saag | Saag | Saag | ||
See also
References
External links
 |
Wikimedia Commons has media related to Cuisine of Pakistan. |
- Pakistani cuisine at Curlie (based on DMOZ)
- Pakistani Food
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Pakistani dishes by cuisine and region | |||||
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| Balochi |  | ||||
| Kashmiri | |||||
| Muhajir |
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| Pashtun | |||||
| Punjabi |
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| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
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| Pakistani diaspora | |||||
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