Sindhi pulao
Sindhi Pulao
Sindhi pulao (Sindhi: سنڌي پُلاءُ) is a type of rice pilaf, prepared with mutton, beef, or chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.[1][2]
See also
References
- ↑ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. p. 237. ISBN 9780143032014. Retrieved 22 August 2015.
- ↑ Reejhsinghani, Aroona. The Sindhi Kitchen. Retrieved 22 August 2015.
External links
- Sindhi Recipes> Rice Recipe> Bhuga Chanvar > Sindhi Pulav
- Sindhi rasoi
- Sindhi pulao
- Sindhi Pulao Method / Tarika
- sindhi-pulao Video
Pakistani dishes by cuisine and region | |||||
|---|---|---|---|---|---|
| Balochi |  | ||||
| Kashmiri | |||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.