Israeli eggplant salad
 Israeli eggplant salad with mayonnaise | |
| Course | Appetizer, Meze |
|---|---|
| Place of origin | Israel |
| Main ingredients | Eggplant, mayonnaise, lemons, onions, olive oil |
Israeli eggplant salad (salat ḥatzilim) is an eggplant salad. Unlike the well known baba ghanoush, it is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions.[1] It is usually topped with olive oil when served.
See also
- Baba ghanoush
- Eggplant salads and appetizers
- Israeli cuisine
- List of salads
References
- ↑ Nathan, J. (2011). Joan Nathan's Jewish Holiday Cookbook. Knopf Doubleday Publishing Group. pp. 57–58. ISBN 978-0-307-77785-0. Retrieved December 23, 2016.
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