Espasol
Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]
Special espasol (Baliuag, Bulacan)
 Espasol rolls in banana leaves | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
See also
- Baye baye
- Puto bumbong
References
- "Dream Themes 2 - Espasol". Archived from the original on 2007-09-21. Retrieved 2007-07-07.
- Filipino Recipe Site
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.