Chinese sticky rice

Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.[1][2][3]

Chinese sticky rice in Hong Konger restaurant Fairwood
Chinese sticky rice in Taiwan
Chinese sticky rice in Taiwan

The dish is commonly served in dim sum.

See also

References
  1. Betty (2015-01-08). "No Mi Fan (糯米饭 ) without a steamer (Chinese Sticky Rice)". Food52. Retrieved 2015-09-13.
  2. Jennifer Che (2001-09-01). "Chinese Sticky Rice (Nuo Mi Fan)". Tiny Urban Kitchen. Retrieved 2015-09-13.
  3. Nado2003 (7 January 2008). "Chinese Sticky Rice Nuomi Fan) Recipe". Food.com. Retrieved 2015-09-13.
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