Milk pie
Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk. This pastry is very flat with the filling practically only consists of one very thin layer of custard. The origin of this pastry is from Bali.[1]
| Alternative names | Pai susu (Indonesian) |
|---|---|
| Type | Pastry, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Created by | Balinese |
| Main ingredients | Pastry crust, egg custard |
Milk pie is a unique pastry, the shape is similar to Portuguese pastel de nata, yet it contains egg custard.[2]
See also
- Cuisine of Indonesia
- Dessert
- Kue
- List of Indonesian desserts
- List of Indonesian dishes
- Pie
- Custard tart
- Melktert
- Pastel de nata
References
- Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest
- Anggraeni, Unsiyah (2018). Multikulturalisme Makanan Indonesia. Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan RI. p. 44.
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