Soan papdi
 | |
| Alternative names | Soam papdi, patisa, shonpapri |
|---|---|
| Place of origin | India |
| Region or state | Indian subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Main ingredients | Gram flour, sugar, flour, ghee, milk, cardamom[1] |
| 30 kcal (126 kJ) | |
Soan papdi (also known as patisa, son papri, sohan papdi or shonpapri)[2] is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.[3]
History
Soan Papdi is said to have originated in India, with Punjab, Uttar Pradesh, West Bengal, and Rajasthan having been proposed as the origin, which however remains unknown.[4]
Ingredients
Its main ingredients are sugar, gram flour, flour, ghee, milk, and cardamom.[5]
See also
- Sohan (confectionery)
- Sohan halwa
- Pişmaniye, a similar Turkish sweet
References
- ↑ "Diwali". Retrieved September 17, 2012.
- ↑ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
- ↑ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- ↑ "Patisa". Retrieved 28 December 2014.
- ↑ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
External links
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection
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