Braided cheese
Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid.[1] Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt.[2]
.JPG)
Zopfkäse, braided cheese.
Syrian Akawi, Turkish Örgü peyniri and Latin American Asadero are all examples of braided cheese.
See also
- String cheese
- Chechil
- List of stretch-cured cheeses
- Oaxaca cheese
References
- Koenig, L.; Pugliese, L. (2017). Little Book of Jewish Appetizers. Chronicle Books. p. 59. ISBN 978-1-4521-6308-6. Retrieved August 16, 2017.
- "Braided Armenian String Cheese".
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.