Saint-Bonnet-le-Froid
| Saint-Bonnet-Le-Froid | |
|---|---|
| Commune | |
 The church in Saint-Bonnet-le-Froid | |
  Saint-Bonnet-Le-Froid Location within Auvergne-Rhône-Alpes region  Saint-Bonnet-Le-Froid | |
| Coordinates: 45°08′35″N 4°26′10″E / 45.1431°N 4.4361°ECoordinates: 45°08′35″N 4°26′10″E / 45.1431°N 4.4361°E | |
| Country | France |
| Region | Auvergne-Rhône-Alpes |
| Department | Haute-Loire |
| Arrondissement | Yssingeaux |
| Canton | Boutières |
| Area1 | 13.09 km2 (5.05 sq mi) |
| Population (2004)2 | 222 |
| • Density | 17/km2 (44/sq mi) |
| Time zone | UTC+1 (CET) |
| • Summer (DST) | UTC+2 (CEST) |
| INSEE/Postal code | 43172 /43290 |
| Elevation |
758–1,161 m (2,487–3,809 ft) (avg. 1,126 m or 3,694 ft) |
|
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. 2 Population without double counting: residents of multiple communes (e.g., students and military personnel) only counted once. | |
Saint-Bonnet-le-Froid (Vivaro-Alpine: Sant Bonet lo Freid) is a commune in the Haute-Loire department in south-central France.
People
- Régis Marcon - 3 Michelin-starred chef, winner of the Bocuse gold medal in 1995 and owner of the Clos des Cimes restaurant.
See also
References
External links (in French)
 |
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