Qottab
 | |
| Type | Pastry |
|---|---|
| Place of origin | Iran |
| Main ingredients | Flour, almonds, powdered sugar, vegetable oil, cardamom |
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake,[1] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.
See also
References
 |
Wikimedia Commons has media related to Qottab. |
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads & Nans | |||||||||
| Salads |
| ||||||||
| Cheeses |
| ||||||||
| Soups & Āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre |
| ||||||||
| Sweets & Desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
| |||||||||
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.