Baghala ghatogh
| Type | Stew |
|---|---|
| Place of origin | Iran |
| Region or state | Gilan Province |
Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is a northern Iranian dish made with "pacheh baghali" (Rashti fava beans), dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.[1][2]
Outside of Iran this dish is made with either lima beans, kidney beans or fava beans.[3][4] If you use dried beans to make this dish, they have to be soaked overnight.[2]
See also
References
- ↑ "Baghali Ghatogh (Kidney Bean Stew)". cooking and cooking. 2012-04-13. Retrieved 19 September 2013.
- 1 2 "Baghali Ghatogh (Lima Beans with Eggs and Dill)". Saveur magazine. Feb 20, 2012. Retrieved 19 September 2013.
- ↑ "A Spring Fava Bean, Dill and Egg Stew - Baghali Ghatogh". BottomOfThePot.com. May 5, 2013. Retrieved 2018-03-02.
- ↑ "Baghali Ghatogh (Kidney Bean Stew) Recipe, Persian Stew Recipes". Cooking and Cooking. 2012-04-13. Retrieved 2018-03-02.
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