Otap (food)
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Alternative names | Utap |
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Type | Pastry |
Place of origin | Philippines |
Region or state | Cebu |
Main ingredients | Flour, shortening, coconut, and sugar |
Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry cookie from the Philippines, especially common in Cebu where it originated.[2]It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it more crisp. In order to achieve the texture of the pastry, it must undergo a eleven-stage baking process.
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