Tortita negra
 | |
| Type | Pastry |
|---|---|
| Course | Dessert |
| Place of origin | Argentina |
| Main ingredients | Flour, salt, butter, milk, brown sugar |
Tortita negra (little black pastry) is an Argentinean dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela. They are a popular food at children's parties.[1]
Recipe
The recipe includes flour, salt, butter, and milk, and a covering of brown sugar. The name comes from the color it acquires when the sugar is cooked.
References
- ↑ McCausland-Gallo, Patricia (2004). Secrets of Colombian Cooking. Hippocrene Books. p. 199. ISBN 978-0-7818-1025-8.
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