Kroštule
 | |
| Type | Pastry |
|---|---|
| Region or state | Dalmatia and Istria |
| Main ingredients | Dough |
Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying dough.
See also
- List of doughnut varieties
- List of pastries
References
- ↑ "Krostule". Carmen Cuisine. Retrieved 9 February 2012.
External links
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