Bülbül yuvası

Bülbül yuvası
Type Pastry
Place of origin  Turkey
Main ingredients Phyllo dough, syrup, pistachios

Bülbül yuvası (Turkish: bülbülyuvası, "nightingale's nest" [1]), is a Turkish phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with pistachios before being served.

Notes

  1. ↑ "bülbülyuvası". Contemporary Turkish Dictionary. Turkish Language Association. Retrieved 2009-04-27.

See also

References

  • Atabay, Banu (2004). Mütevazı Lezzetler İkramlar (in Turkish). Kültür Yayınları. ISBN 975-92047-0-3. Retrieved 2009-04-27.
  • Rinsky, Laura Halpin (2008). The Pastry Chef's Companion. Wiley. pp. 41–42. ISBN 978-0-470-00955-0. Retrieved 2009-04-27.


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