Galaktoboureko
 Three pieces of galaktoboureko | |
| Alternative names | Sweet Pastry |
|---|---|
| Type | Pastry |
| Place of origin | Greece |
| Serving temperature | Dessert |
| Main ingredients | Phyllo, semolina custard[1] |
Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.
Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry,[2] not added afterwards.
See also
References
- ↑ "Galaktoboureko". Allrecipes.com. Retrieved 22 June 2017.
- ↑ "Galaktoboureko". Food.com. Retrieved 22 June 2017.
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.