Menudo (stew)

Menudo
Filipino Menudo
Alternative names Ginamay (Cebuano)
Place of origin Philippines
Region or state Luzon, Visayas Islands
Serving temperature Hot
Main ingredients Pork / Calf's liver, carrots, potatoes, tomato sauce
Variations Addition of raisins, hotdogs


Menudo is a traditional Ilocano stew from the Philippines.[1] Unlike the Mexican dish of the same name, it is not made with tripe and red chili sauce but rather with sliced pork and calf's liver in tomato sauce.[2] The dish is made with garlic, onions, tomato, pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper.[3]

It is one of the most common offerings in karinderyas (small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffet due to the inexpensive ingredients used in the dish.

See also

References

  1. ↑ Lee, Glaiza (17 October 2009). "What's cooking in Bataan?". Manila Bulletin. Retrieved 12 March 2010.
  2. ↑ "Fork on the Road Recipe: Menudo". Miami Herald. 30 August 2007. |access-date= requires |url= (help)
  3. ↑ Zibart, Eve (8 September 2000). "FARE MINDED; Sam's II: Philippine Soul Food". Washington Post. Retrieved 12 March 2010.



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