Hamonado

Hamonado (not to be confused with Hamon or Glazed Bone-in Ham) is a Filipino dish consisting of pork cooked in pineapple (and/or orange, calamansi) juice. While Hamon is usually served during special occasions like Pasko (Christmas), the Hamonado is for everyday fare. Hamonado is the sweet variation of the native Filipino dish longganisa [1].

  1. ↑ "Longanisa Recipe (Filipino sweet sausage)". Foxy Folksy. September 26, 2014. Retrieved February 2, 2018.
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