Gising-gising

Gising-gising
A variant of gising-gising made with squid and tofu
Course Main course
Place of origin Philippines
Region or state Nueva Ecija, Pampanga
Serving temperature Hot
Main ingredients winged beans, ground pork and/or shrimp, shrimp paste, labuyo chili, coconut milk, garlic, onions

Gising-gising is a Filipino dish originating from the provinces of Nueva Ecija and Pampanga in the Philippines. It is traditionally made with finely-chopped winged beans (sigarillas), ground pork, and coconut milk spiced with labuyo chili, garlic, onions, and shrimp paste.[1] Winged beans can also be substituted with green beans or water spinach (kangkong); while ground pork can be substituted with (or cooked with) seafood like shrimp, squid, or fish. Other vegetables and spices can also be added.[2][3][4]

The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. Gising-gising is very similar to the Bicolano dish Bicol Express in terms of ingredients.[1][5]

See also

References

  1. 1 2 Pascual, Marie. "#FoodMemories: Gising-gising". Rappler. Retrieved 22 September 2018.
  2. ↑ "Gising-Gising". Rice And Dine. Retrieved 22 September 2018.
  3. ↑ "Gising Gising". Kawaling Pinoy. Retrieved 22 September 2018.
  4. ↑ "Gising-Gising Recipe". Atbp.ph. Retrieved 22 September 2018.
  5. ↑ Merano, Vanjo. "Gising gising Recipe (Green bean with Pork in Coconut milk)". Panlasang Pinoy. Retrieved 22 September 2018.
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