Panskurar Chop

Panskurar Chop[1] a snack originating from the Indian subcontinent; in West Bengal at Panskura[2] "Panskura" means an area in Purba Medinipur district , and the word "chop"[3] means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes salads. It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai.[4] Now it can found in various places in West Bengal.[5]

Panskurar Chop
TypeSnack
Serving temperatureHot
Main ingredientsPotatoes, spices, herbs

References
  2. "Railway food: If it's Kanpur, it must be 'bedmi-alu'".
  3. Sephi Bergerson (2009). Street Food Of India. Roli Books. p. 89. ISBN 978-81-7436-571-2.
  4. "Purani Delhi Food". delhi tourism.
  5. Bhowmik, Arindam. Medinikatha - Purba Medinipur (Midnapore), Tourism & Archaeology (মেদিনীকথা - পূর্ব মেদিনীপুর, পর্যটন ও পুরাকীর্তি): Combination of History, Heritage, Tourism, Culture of East Midnapore (in Bengali). Arindam Bhowmik. ISBN 9788193189238.
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