Xacuti

Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies.[1] It is usually prepared with chicken or lamb. It is also known as chacuti in Portuguese.

Xacuti

Chacuti de frango (Chicken xacuti)
Type	Curry
Place of origin	India
Region or state	Goa
Main ingredients	Chicken or lamb, white poppy seeds, coconut, dried red chilies
Cookbook: Xacuti

Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Here fisherman in the olden days used to get a fresh catch of fish or a local chicken and prepare a gravy for this dish. The gravy typically used local spices like black pepper (meerya), chilli, turmeric, onion, nutmeg, cinnamon, clove, etc. The hero was a mildly roasted coconut kernel which is finely grated and lightly toasted.