Skomakarlåda

Skomakarlåda is a traditional Swedish meat dish. It is composed of a slice of fried steak served with gravy and mashed potatoes and typically garnished with diced bacon and chopped pieces of leek, which are put on the steak. [1]

Skomakarlåda
Place of originSweden
Main ingredientsMashed potatoes, beef, gravy, bacon, leeks

The term Skomakarlåda translates as shoemaker's box . Its name derives from the similarity of the shape of the slice of steak to that of the sole of a shoe.[2]

See also

References
  1. "Skomakarlåda". Kockisen. Retrieved March 1, 2020.
  2. "Skomakarlåda". tasteatlas.com. Retrieved March 1, 2020.
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