Kouign patatez
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried.
| Place of origin | France |
|---|---|
| Region or state | Brittany |
| Main ingredients | Potatoes, flour |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.