Dum Aloo
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine,[1][2] from the Kashmir Valley, in the Indian state of Jammu and Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.[3] Dum Aloo is a popular recipe cooked throughout India. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum".
 | |
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Jammu and Kashmir |
| Main ingredients | Potatoes |
See also
References
- Beyond Wazwan: A Peek into the Cuisine of Kashmiri Pandits
- The Dum Aloo trail from Kashmir to Kolkata
- "'Dama Oluv'". Archived from the original on 18 May 2012.
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