North Indian cuisine

North cuisine is a part of cuisine, from the region of Northern India which include cuisines of Jammu and Kashmir, Punjab, Chandigarh, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Madhya Pradesh and Chhattisgarh.[1]

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Indian cuisine
Regional cuisines North India Awadhi Bhojpuri Kashmiri Kumauni Mughlai Punjabi Rajasthani Uttar Pradeshi South India Chettinad Hyderabadi Karnataka Kerala Mangalorean Mangalorean Catholic Saraswat Tamil Telangana Telugu Udupi East India Bengali Bihari Jharkhand Odia Maithil West India Goan Gujarati Malvani & Konkani Marathi Parsi Sindhi Northeast India Arunachalese Assamese Meghalayan Manipuri Mizoram Naga Sikkimese Tripuri Other Anglo-Indian Fast food Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian Nepali
Ingredients, types of food Main dishes Desserts Bread Drinks Snack foods Spices Condiments
Preparation, cooking Handi Karahi Tava Tandoor Uruli Other
See also History Etiquette Indian chefs Cookbook: Cuisine of India
Related cuisines Nepalese cuisine Sri Lankan cuisine Bangladeshi cuisine Pakistani cuisine Bhutanese cuisine Tibetan cuisine Afghani cuisine
India portal Food portal

North Indian cuisine:

• Awadhi cuisine
• Bihari cuisine
• Bhojpuri cuisine
• Himachali cuisine
• Kashmiri cuisine
• Kumauni cuisine
• Mughlai cuisine
• Punjabi cuisine
• Rajasthani cuisine
• Cuisine of Uttar Pradesh

North Indian cuisine has strong Central Asian influences as compared to its southern or eastern counterparts.[1]