Hyderabadi Marag
Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.
 Marag | |
| Alternative names | Mutton Stew |
|---|---|
| Place of origin | India |
| Region or state | Telangana |
| Main ingredients | Mutton with bones, Indian spices |
Ingredients
The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
See also
References
- Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.
- "US Consul General floored by 'Arabi daf'". The Hindu. Retrieved 3 February 2012.
- Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Archived from the original on 22 February 2014. Retrieved 28 January 2012.
External links
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