Luchi
Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.[1][2] Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo.
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| Type | Flatbread |
|---|---|
| Place of origin | Indian subcontinent; possibly Bengal region |
| Main ingredients | Maida flour |
| Variations | Puri, Kachori |
See also
- List of Indian breads
- Bangladeshi cuisine
References
- Dubey, Krishna Gopal (27 September 2010). The Indian Cuisine. New Delhi: PHI Private Learning Limited. p. xvi. ISBN 9788120341708.
- Ved, Sonal (27 September 2010). Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine. New York, NY: Black Dog & Leventhal. ISBN 9788120341708.
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